Join Slanghoek Cellar for our annual Soetes and Soup weekend on 23-24 July 2010, when visitors will again be welcomed with a warm cup of our delicious and perennially popular Biltong and Blue Cheese soup.

Our complete range of award-winning wines will be showcased, with the spotlight on our famous dessert wines. Available at a 10 % discount are the Cape Ruby 2009, Hanepoot 2009, Red Jerepigo 2010 and Red Muscadel 2009, and 25% discount on our Noble Late Harvest 2007!

Other activities taking place on Saturday, 24 July 2010, include:

Barrel Tasting with the Winemaker - 11:00

Join Slanghoek's acclaimed Winemaking team for an in-depth tutored tasting and discussion (free of charge; bookings essential).

Cooper Demonstration - 10:30, 12:00, 13:30, 15:00

Witness first-hand the ancient and fascinating art of Cooperage, or barrel-making (free of charge; no bookings necessary).

 Business hours for Soetes and Soup weekend at Slanghoek Cellar:

Friday:         08:00 - 17:00
Saturday:       09:00 - 16:00

For more information or bookings, contact Liné or Leonie - 023 344 3026.